<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1017783349543426&amp;ev=PageView&amp;noscript=1">

Welcome to Lifestyle

Your online destination for an active body and stimulated mind.

Featured Stories

Stuffed peppers

April 24, 2020

Approx cooking time: 30 min

Red Pepper on Counter

INGREDIENTS

125g ground beef

1/8 cup finely chopped onion

1 medium green pepper (about 250g)

1/2 can of tomato paste

1 tablespoon water

1 tablespoon grated parmesan cheese

1/4 teaspoon salt

Pepper to taste

1/8 cup packaged precooked rice

 

Method

1. In a medium glass bowl, crumble ground beef; stir in onion. Heat 3 minutes on high until beef is brown, stirring once; drain.

2. Stir in 1/4 can tomato paste, water, 1/2 tablespoon cheese, salt and pepper. Heat, covered, 3 minutes on high. Stir in rice; let stand, covered, 7 minutes.

3. Meanwhile, cut pepper in half length-wise; remove seeds and rinse. Spoon
beef-rice filling into each half; place in baking dish. Top with remaining sauce and cheese. Heat, covered, 8 minutes on high until peppers are tender. Let stand, covered, 7 minutes before serving.

 

Photo by Silvia Agrasar on Unsplash

We acknowledge recipes are from the National Microwave Cookbook
Janelle Blooms Microwave Cookbook
Margaret Fulton Microwave Cookbook
Allrecipes.com
healthyfood.co.nz

Popular Stories

Online activities and games
Homemade summer cordial
Feijoa Cordial
Top 10 Stunning Summer Annuals
How To Make Potpourri
Lorem Ipsum is a simple dummy text used as a dummy text contents. Lorem ipsum will be replaced. Lorem Ipsum is a simple dummy text used as a dummy text contents. Lorem ipsum will be replaced.Lorem Ipsum is a simple dummy text used as a dummy text contents. Lorem ipsum will be replaced.