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Grilled Snapper Fillet

March 19, 2020

INGREDIENTS
120g snapper fillet
2 tsp dill, chopped
2 tsp lemon pepper
2 tsp oil
1/4 tsp salt
1 lime wedge
6 cherry tomatoes

SALSA
1/4 avocado, diced
2 tsp coriander, chopped
2 tsp sweet chilli
1 tsp lime juice
1/4 Spanish onion, diced
1/4 mango, diced
4 spears of grilled asparagus

METHOD
1. Marinate the snapper fillet and put aside.
2. Mix all the salsa ingredients together.
3. Pan fry the snapper on low heat for about 6 minutes until it's cooked through.
4. Place the snapper fillet on the grilled asparagus, then spoon the salsa on the top.
5. Garnish with a lime wedge and cherry tomatoes.

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